Braising with Coffee

braising with coffee

Method 1

Place the sachet directly in stewing. The longer the sachet is left in the pot, the stronger the smell will be. .

Method 2

Make a strong brew with the sachet in small amount of hot water and add to marinated meat.

By selecting the flavors of the coffee with the meat, it can add blissful aroma to your meals. .

Coffee acts as tenderizers to the meat and also adds body to the sauce.
The less seasonging and sauces are added to the food, the more prominent coffee aroma will be.

Milk + Honey
Chief Editor

Share Recipes on Our Facebook