The flavor and aroma of coffee are developed during the roasting process.  Did you know that additional flavouring can be added to enhance the tasting notes? This creates flavoured coffee. Flavored coffee is made by introducing a special technique during the roasting process. This technique slowly infuse flavored syrup to evenly coat each and every bean. Flavoured coffees are generally mediums roast coffees. This is to create a balanced body coffee that complements the added flavouring. The roasted beans are then set for a few days allowing the aroma to be fully absorbed into the beans before packaging.    Over the years, the flavoring technique has drastically improved. As a...