枫糖味咖啡布丁配上胡萝卜蛋糕和椰丝点缀
胡萝卜蛋糕是外国人也是我们的最爱。浓郁的肉桂味配上我们的枫糖味咖啡真的是一款天堂绝配。当你只有剩余一片时但又想多吃一些要如何做呢？今天我们就来发挥创意教您做新甜品。
枫糖味咖啡+肉桂 = 完美绝配
如果您喜欢这两个口味，那你一定要试一下这个甜品配方。
这款甜品食谱其实是在食材搭配上做创新。布丁的顺滑和碎碎蛋糕的质地为风味及口感增加了一定程度的复杂性。这种快速而简单的甜点会让您在下一次聚会上给您的客人留下深刻印象！
食材
| 吉利丁 | 1包（15ml) |
| 水 | 50毫升 |
| 牛奶 | 500 毫升 |
| 枫糖浆 | 1 茶匙 |
| 蜜泉源加拿大枫糖味咖啡 | 2 包 |
| 胡萝卜蛋糕 | 约一片 |
| 椰丝 | 少许做点缀用 |
| 薄荷叶 | 做点缀用 |
Instructions: Make the Maple Coffee Pudding
1. Dissolve the gelatin with water by following the instruction on the gelatin package.
2. Add 500ml of milk to the dissolved gelatin. [optional] Add an extra 20% – 30% of milk to the mixture if you prefer a softer texture pudding.
3. Add maple syrup and stir well to dissolve. [optional] Add more syrup if you would like a sweeter pudding.
4. Place the Milk + Honey Canadian Maple coffee pouches into the pudding mixture. [optional] Add an extra pouch for a stronger coffee taste.
5. On low heat, warm up the pudding mixture with the coffee pouches to about 75 degree. Gently stir the mixture in the process to avoid burning.
6. When the temperature is reached, remove the pudding mixture from the heat and turn off the stove. Leave coffee pouches in the pudding mixture for 10-20 mins to brew.
7. Remove the coffee pouches. Pour the pudding mixture to the serving containers to about 70% full. Leave room on the top of the container for carrot cake and garnish later.
8. Refrigerated the pudding mixture over night or until set.
1. Add Carrot Cake and Garnish
2. Remove the pudding from the fridge. Check to make sure that it’s set.
3. Prepare the carrot cake by removing the icing. [optional] You may leave some icing on the cake for a sweeter taste.
4. Crumble the carrot cake with a fork to about 1/4 to 1/2 inch cubes.
5. Sprinkle the crumbled cake on top of the chilled puddings.
6. Garnish with shredded coconut and mint leaf before serving.