Did You Know?
What is a Flavoured Coffee?
The flavor and aroma of coffee are developed during the roasting process. Did you know that additional flavouring can be added to enhance the tasting notes? This creates flavoured coffee. Flavored coffee is made by introducing a special technique during the roasting process. This technique slowly infuse flavored syrup to evenly coat each and every bean. Flavoured coffees are generally mediums roast coffees. This is to create a balanced body coffee that complements the added flavouring. The roasted beans are then set for a few days allowing the aroma to be fully absorbed into the beans before packaging. Over the years, the flavoring technique has drastically improved. As a…
We’ve all Steeped Tea, Why not Steeped Coffee?
Steeped tea has been deeply intertwined in our lives for hundreds of years. This was made possible with the invention of tea bags. The use of tea bags to conveniently brew hot cups of team have been widely accepted around the world. According to Wikipedia, the first modern tea bags were hand-sewn fabric bags and patented in 1903. This revolutionized the traditional way of using the loose tea to allow consumers to brew the tea on the go with the filter bags. The same concept is mostly seen in F&B for the coffee industry and is not widely applied to home or personal consumption. Why? Maybe people are just too…
Food for the Plants
Don’t throw away used coffee grounds or bags Nature loves Coffee creative recycle ideas One of the benefits of the coffee sachet is that it is biodegradable. Instead of throwing it in the garbage, here are some creative suggestions to consider. However it is recommended to use discretion and precautions in all situations. 01 Food for plants 1. Using coffee grounds in the vegetable garden ensures a slow supply of nitrogen and lowers the pH, thereby contributing to the growth of healthy and robust plants. It can be directly applied to your garden or pots. Remove the string from the sachet. Simply dig a hole and place the sachet in the pots…
