美食篇
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快乐时光
Happy Hour Coffee Drinks Creative ways to enjoy coffee drinks with this BIODEGRADABLE sachets. Lady Espresso with liqueur Brew half a cup of hot Espresso coffee. Add Ice and any liqueur per your desire.Garnish with mint leaf. Enjoy your drink! Almond Baileys The milky, almond aroma with a tint of sweetness makes it perfect for weekend drink. Kahula Perfect paring with coffee. Adding rich flavor and sweetness to coffee. Triple Ice Bliss One of a kindRefreshing summer drink Ice Cube + Ice Wine+ More Cool & Fun Drinks to Come Every now and then we will post various innovative ways of enjoying coffee and share it on social medias. You are very welcome to send…
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咖啡炖肉
braising with coffee Method 1 Place the sachet directly in stewing. The longer the sachet is left in the pot, the stronger the smell will be. . Method 2 Make a strong brew with the sachet in small amount of hot water and add to marinated meat. By selecting the flavors of the coffee with the meat, it can add blissful aroma to your meals. . Coffee acts as tenderizers to the meat and also adds body to the sauce. The less seasonging and sauces are added to the food, the more prominent coffee aroma will be. Milk + Honey Chief Editor Share Recipes on Our Facebook
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无麸质和无黄油咖啡巧克力布朗尼
Looking for Valentine’s Day desserts that are both healthy and delectable? Check out our Love Never Fails Coffee Brownies. The ingredients for this incredible brownie recipe include chickpeas, black beans, honey, and tahini. The high protein, dietary fiber, and mineral content of chickpeas is beneficial for the health of bones, muscles, and skin. Antioxidants, fiber, and proteins are also abundant in black beans. They’re incredibly healthy, providing multiple vital nutrients with minimal fat and sugar. . Last but not least, the addition of tahini in place of butter makes these brownies much more delicious, appealing, and flavourful. Instructions: Don’t forget to brew some Ice Wine coffee to round out the…
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加拿大枫糖香料特调咖啡
Entering the fall season, it is time to cozy up for some special flavored hot drinks. Why spend extra money on seasonal flavored coffee when you can easily make your own with Milk + Honey steeped flavored coffee? Today, we will give you a simple recipe to make a great Thanksgiving drink with our Canadian Maple Coffee. Ingredients: 1 pouch M+H Canadian Maple steeped coffee 1/8 teaspoon allspice powder 1/4 teaspoon cinnamon powder 236ml (1 cup or 8oz) of hot water 1/2 teaspoon of sugar, or to taste 1 teaspoon half & half cream or milk to taste (option) Whipped cream to taste (option) Steps: Place the steeped Maple coffee…
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轻轻松松做出一杯5星级味道拿铁咖啡
Let’s make a Latte with Steeped Coffee that will impress your guests! This Latte is easy to make at home. All you need is a hand help froth and M + H Steeped coffee. The aroma will fill the room. The flavour and the double layer presentation will be sure to wow your guests. M+H Hazelnut Creme Latte You will need: Hazelnut Creme Steeped Coffee. Use 1 pack for single cup or 2 packs for a more intense flavour 50 ml of hot, boiling water (about the size of an espresso cup) 1 cup (150ml) of Milk A battery operated hand held milk-froth. (available from IKEA) Steps: Brew Hazelnut steeped…
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加拿大枫糖味咖啡胡萝卜蛋糕布丁
Maple coffee pudding with carrot cake and coconut garnish We love carrot cakes. One of our all time favourite is to enjoy it our Canadian Maple coffee. The cinnamon flavour in the cake and the maple flavour in our coffee is a true match in heaven. What can you do when there’s just one slice of the cake left and you wish for more? How about a spin off to create a whole new dessert? Maple coffee + Cinnamon = A match in heaven! If you love the combination of cinnamon and maple as much as we do, you must give this dessert recipe a try! This dessert recipe…
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浸泡式咖啡陪您一起野营旅行
Finally, we can travel and enjoy the amazing summer of Vancouver. As we travel across BC to camp or RV to admire her beauty, nothing beats starting the morning with a good cup of coffee. Leaving the coffee machines at home, the most convenient options are probably instant or pour-over coffees. Pour-over coffee tends to cool off very quickly in the brewing process and instant coffee doesn’t offer the same experience. There is now a new option for when you travel, STEEPED COFFEE. It’s light weight and compact packaging makes it ideal for traveling or camping. All you have to do is add hot water. It is as convenient as…
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什么是调味咖啡？
The flavor and aroma of coffee are developed during the roasting process. Did you know that additional flavouring can be added to enhance the tasting notes? This creates flavoured coffee. Flavored coffee is made by introducing a special technique during the roasting process. This technique slowly infuse flavored syrup to evenly coat each and every bean. Flavoured coffees are generally mediums roast coffees. This is to create a balanced body coffee that complements the added flavouring. The roasted beans are then set for a few days allowing the aroma to be fully absorbed into the beans before packaging. Over the years, the flavoring technique has drastically improved. As a…
